WHOLLY<sup>®</sup> Shrimp Ceviche

WHOLLY® Shrimp Ceviche


Prep Time: 25 MINUTES | Cook Time: 45 MINUTES Total Time: 1 HOUR 10 MINUTES

Made with sweet mango, tangy lime juice, fresh cilantro and WHOLLY® GUACAMOLE Classic, this shrimp ceviche is a refreshing, colorful dish that’s perfect for summer get-togethers.



  • 1 lb peeled & deveined raw shrimp
  • 7.5-ounces WHOLLY® GUACAMOLE Classic
  • 1 medium red onion, chopped
  • 1 large clove of garlic, minced
  • 1 1/2 cup fresh squeezed lime juice
  • 1/2 cup pineapple juice
  • 1 large tomato, chopped
  • 1 mango, peeled and chopped
  • 1/2 bunch cilantro, chopped
  • Salt & pepper, to taste
  1. Chop shrimp into bite-sized pieces and set aside.
  2. In a medium bowl, combine onion, garlic and shrimp. Pour lime and pineapple juice over shrimp and stir. Make sure shrimp are covered by liquid.
  3. Cover bowl. Refrigerate 45 minutes, or until shrimp turn opaque.
  4. Strain mixture, reserving 1/2 cup marinating liquid.
  5. In the bowl, combine shrimp, 1/2 cup reserved marinating liquid, mango, tomato, cilantro, salt and pepper, to taste.
  6. Scoop guacamole onto serving plate, top with shrimp mixture.