Recipes

Veggie Fajita Pitas

Veggie Fajita Pitas

Serves 2

Prep Time: 10 MINUTES | Cook Time: 5 MINUTES Total Time: 15 MINUTES

Calling all vegetarian foodies! This is our version of a tasty veggie sandwich, great for weekly lunch or dinner meal plans. You can even make and take as an easy on the go sandwich!

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Ingredients

Directions

  • 2 tablespoons olive oil
  • 1 1/2 zucchini, julienned
  • 1 1/2 red bell pepper, julienned
  • 1 1/2 yellow bell pepper, julienned
  • 1 small red onion, sliced thin
  • 1/2 cup cherry tomatoes, halved
  • 1 1/2 tablespoon fajita seasoning
  • 1 lime, juiced
  • 2 pitas, halved
  • 7.5-ounces WHOLLY® GUACAMOLE Chunky
  • 4 ounces goat cheese
  1. Heat oil in medium pan. Add vegetables, fajita seasoning and lime juice. Cook over medium-high heat for 3-5 minutes.
  2. Spread about 2 ounces of WHOLLY® GUACAMOLE Chunky inside each pita pocket.
  3. Add cooked vegetables to each pita pocket.
  4. Add 1 ounce of goat cheese on each pita pocket.