Vegan Mushroom Avocado Toast

Vegan Mushroom Avocado Toast

Serves 1

Prep Time: 5 MINUTES | Cook Time: 10 MINUTES Total Time: 15 MINUTES

An easy vegan recipe, perfect for breakfast or lunch! These mushroom avocado toasts have all the flavor and are topped with the perfect crunch.



  • 2 Portobello mushroom caps
  • Olive oil spray
  • 1/2 teaspoon minced garlic
  • Salt and pepper
  • 2-ounces WHOLLY® Smashed Avocado
  • 1/3 cup halved cherry tomatoes
  • 1/3 cup dairy-free mozzarella cheese balls
  • 2 tablespoons deshelled and chopped PLANTERS® Dry Roasted Pistachios
  • 2 teaspoons vegan pesto


  • Fresh basil leaves
  1. Spray both sides of mushrooms with olive oil and add 1 teaspoon of minced garlic to each, plus a pinch of salt and pepper.
  2. Air fry at 375° for 7-10 minutes (do not flip).
  3. Add WHOLLY® Smashed Avocado to each mushroom.
  4. Top each with tomatoes, mozzarella, PLANTERS® Dry Roasted Pistachios and pesto.
  5. Garnish with fresh basil leaves.

NOTE: Flip mushroom cap over so it forms a bowl. This is how you want to air fry it and top it.