You’ve tried delicious guacamole on your burger, but IN your burger? These chicken sliders add the flavor inside and seal in the goodness, and hassle free flavor through out. But don’t stop there! Top with your favorite heat level of guacamole and cheese.
Prepare grill for medium heat.
In large bowl, gently combine ground chicken and next 5 ingredients and shape into 8 (½-inch thick) patties.
Grill 5 to 7 minutes on each side or until cooked through. Always cook chicken to well-done, 165°F as measured by a meat thermometer.
Assemble sliders and top with guacamole, and pico de gallo, if desired.
