This is the best appetizer for your Big Game spread! It’s a wholesome take on a chicken sliders recipe that are great for fans of all sizes. Add your favorite guac heat level to spice up the game!
Prepare grill for medium heat.
In large bowl, gently combine ground chicken and next 5 ingredients and shape into 8 (½-inch thick) patties.
Grill 5 to 7 minutes on each side or until cooked through. Always cook chicken to well-done, 165°F as measured by a meat thermometer.
Assemble sliders and top with guacamole, and pico de gallo, if desired.