This is the best appetizer for large groups the next time you host for game day. It’s a wholesome take on a chicken sliders recipe that will disappear fast!
Super Guacamole Grilled Chicken Sliders
Ingredients
- 1 pound ground chicken
- 1 large egg, lightly beaten
- 1 cup chopped fresh basil leaves
- 1/2 cup WHOLLY GUACAMOLE® Classic Dip
- 1 teaspoon grated lemon rind
- 3/4 teaspoon kosher salt
- 8 slider buns, toasted
- Garnish: WHOLLY GUACAMOLE® Classic Dip
- Garnish: pico de gallo
Directions
Prepare grill for medium heat.
In large bowl, gently combine ground chicken and next 5 ingredients and shape into 8 (½-inch thick) patties.
Grill 5 to 7 minutes on each side or until cooked through. Always cook chicken to well-done, 165°F as measured by a meat thermometer.
Assemble sliders and top with guacamole, and pico de gallo, if desired.
