Roasted Poblano and Avocado Quesadillas

Roasted Poblano and Avocado Quesadillas

Serves 4

Prep Time: 5 MINUTES | Cook Time: 20 MINUTES Total Time: 25 MINUTES

Quesadillas are a classic and a favorite, but have you ever put avocado inside them? It’s a game changer. Our WHOLLY® Diced Avocado is always ready for you to add into your cheesy quesadillas. These Roasted Poblano and Avocado Quesadillas are one of our favorites!



  • 2 tablespoons butter
  • 8 taco-style tortillas
  • 8-ounces WHOLLY® Diced Avocado
  • 1 cup diced, roasted poblano peppers
  • 2 1/2 cups shredded Mexican cheese


  • Mexican crema drizzle
  • Chopped cilantro
  1. Melt butter in large pan over medium heat. Add 1/4 cup WHOLLY® Diced Avocado, 1/4 cup roasted poblano peppers and 2/3 cup cheese to the tortilla. Top with second tortilla and place in buttered pan.
  2. Cook on medium heat for 3-5 minutes, flipping halfway (or until cheese is melted and tortilla is golden brown).
  3. Remove from pan and garnish with Mexican crema and cilantro.
  4. Repeat process 3 more times.