Pan Roasted Tomato Avocado Toast

Pan Roasted Tomato Avocado Toast

Serves 1

Prep Time: 15 MINUTES | Cook Time: 15 MINUTES Total Time: 30 MINUTES

So much more than just avocado on toast, this recipe cuts down on the prep time by using WHOLLY® Chunky Avocado Minis. With perfectly sautéed cherry tomatoes, garlic and a touch of balsamic vinegar, it’s the wholesome avocado toast recipe you’ve been looking for.



  • 3 tablespoons olive oil
  • 3/4 cup cherry or grape tomatoes
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon balsamic vinegar
  • 1 slice bread, toasted
  • 1 (2-ounce) package WHOLLY® Chunky Avocado Mini
  1. In small skillet, heat 3 tablespoons olive oil over medium-high heat.
  2. Add 3/4 cup cherry or grape tomatoes and sauté 5 minutes or until tomatoes are charred and split. Add garlic and cook 1 minute. Season with salt and pepper to taste. Drizzle with 1 teaspoon balsamic vinegar.
  3. Spread 1 slice toasted bread with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.
  4. Top avocado with tomato mixture.