Pan Roasted Tomato Avocado Toast

Eat Wholly pan roasted tomato avocado toast

So much more than just avocado on toast, this recipe cuts down on the prep time by using WHOLLY® Chunky Avocado Minis. With perfectly sautéed cherry tomatoes, garlic and a touch of balsamic vinegar, it’s the wholesome avocado toast recipe you’ve been looking for.

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Pan Roasted Tomato Avocado Toast

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Ingredients

  • 3 tablespoons olive oil
  • 3/4 cup cherry or grape tomatoes
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon balsamic vinegar
  • 1 slice bread, toasted
  • 1 package (2-ounce) WHOLLY® Chunky Avocado Mini

Directions

  1. In small skillet, heat 3 tablespoons olive oil over medium-high heat.

  2. Add ¾ cup cherry or grape tomatoes and sauté 5 minutes or until tomatoes are charred and split. Add 1 clove garlic, minced and cook 1 minute. Season with salt and pepper to taste. Drizzle with 1 teaspoon balsamic vinegar.

  3. Spread 1 slice toasted bread with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.

  4. Top avocado with tomato mixture.

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