A delicious spin on avocado toast. Now, top with lobster, tomatoes and guacamole — you won’t regret it!
Lobster Guacamole Toast with Roasted Tomatoes
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon dried parsley
- 1/3 cup halved cherry tomatoes
- 2 slices bread, toasted
- 2 (2-ounce) containers WHOLLY® GUACAMOLE Classic Minis
- 1/2 cup cooked, chopped lobster meat
- Fresh microgreens to garnish
In small saucepan, over medium heat, heat oil.
Add garlic and seasonings; cook 1 minute.
Add cherry tomatoes. Cook 3 to 5 minutes or until tomatoes are softened and seared.
Top toasted bread slices with WHOLLY® GUACAMOLE Classic Minis, lobster and tomatoes.
Garnish with microgreens.