Lobster Guacamole Toast with Roasted Tomatoes

2

A delicious spin on avocado toast. Now, top with lobster, tomatoes and guacamole — you won’t regret it!

  • Prep Time

  • Total Time

  • Serves

    1-2

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Lobster Guacamole Toast with Roasted Tomatoes

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Ingredients

  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 1/4 teaspoon dried parsley
  • 1/3 cup halved cherry tomatoes
  • 2 slices bread, toasted
  • 2 (2-ounce) containers WHOLLY® GUACAMOLE Classic Minis
  • 1/2 cup cooked, chopped lobster meat
  • Fresh microgreens to garnish

Directions

  1. In small saucepan, over medium heat, heat oil.

  2. Add garlic and seasonings; cook 1 minute.

  3. Add cherry tomatoes. Cook 3 to 5 minutes or until tomatoes are softened and seared.

  4. Top toasted bread slices with WHOLLY® GUACAMOLE Classic Minis, lobster and tomatoes.

  5. Garnish with microgreens.

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