What’s better than guacamole? Fried Guacamole, of course! Enjoy these as a game day snack, a party appetizer or just an anytime snack that will be sure to please.
Fried Guacamole Bites
- 2 cups WHOLLY GUACAMOLE® Classic
- 2 quarts vegetable oil
- 1 (13 ounce bag) tortilla chips, finely crushed
- 2 eggs, beaten
- Kosher salt
Drop tablespoons of guacamole onto nonstick baking sheet. Freeze 15 minutes.
Fill deep fryer or heavy pot with oil. Heat ot 375°F.
Place crushed tortilla chips on shallow plate. Place beaten eggs in shallow dish. Roll frozen guacamole bites in tortilla chips. Dip in beaten egg and dredge again in tortilla chips.
Fry guacamole bites in hot oil 1 to 2 minutes or until golden brown and crisp. Transfer to paper-towel lined plate and drain. Sprinkle with salt.