Creamy Taco Soup

Creamy Taco Soup

Serves 4-6

Prep Time: 10 MINUTES | Cook Time: 30 MINUTES Total Time: 40 MINUTES

Fall soup, winter soup, warm soup… no matter how or when you want soup, our delicious Creamy Taco Soup recipe has you covered! Our soup is an easy weekly meal option, for lunch or dinner, topped with our classic guacamole.



  • 1-pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 15-ounces black beans, rinsed and drained
  • 15-ounces corn, drained
  • 12-ounces diced seasoned tomatoes, in juice
  • 4-ounces diced green chiles, in juice
  • 4 cups chicken broth
  • 1-2 limes, juiced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8-ounces cream cheese, softened
  • 1/4 cup half and half
  • 7.5-ounces WHOLLY® GUACAMOLE Classic


  • Shredded cheddar
  • Sour cream
  • Chopped cilantro
  1. In large pot, cook ground beef and onion over medium-high heat until browned. Drain grease and return pot to heat.
  2. Add red bell pepper, black beans, corn, tomatoes, green chiles, chicken broth, lime juice and seasonings. Bring soup to boil, then simmer for 20 minutes.
  3. Slowly stir in cream cheese and half and half. Simmer for additional 10 minutes.
  4. Top with WHOLLY® GUACAMOLE Classic and garnishes.