Recipes

Chopped Tex-Mex Sandwich

Chopped Tex-Mex Sandwich

Serves 6

Prep Time: 10 MINUTES | Cook Time: 0 Total Time: 10 MINUTES

Chop up meat, veggies and WHOLLY® Diced Avocado to form the perfect sandwich filler. This Tex-Mex Sandwich recipe is an easy, but hardy lunch or dinner.

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Ingredients

Directions

  • 1 large beefsteak tomato, sliced
  • 1/2 small red onion, halved and sliced
  • 4 slices deli sliced smoked ham
  • 2 cups packed shredded iceberg lettuce
  • 1/2 cup thinly sliced dry cured chorizo sausage
  • 1/4 cup drained pimento stuffed olives
  • 1/4 cup drained, sliced pickled jalapeños
  • 1/4 cup fresh cilantro leaves
  • 8-ounces WHOLLY® Diced Avocado
  • 1/4 cup crumbled Queso Fresco
  • 2 tablespoons jalapeño-lime vinaigrette
  • 6 bolillo rolls
  • 2 tablespoons Southwest chipotle ranch dressing
  1. Place tomato, onion, ham, lettuce, chorizo, olives, jalapeños and cilantro on large cutting board; chop.
  2. Add WHOLLY® Diced Avocado, queso fresco and vinaigrette; toss.
  3. Fill rolls with tomato mixture; drizzle with dressing.