Recipes

Chipotle-Lime Shrimp and Guacamole Tacos

Chipotle-Lime Shrimp and Guacamole Tacos

Serves 8

Prep Time: 40 MINUTES | Cook Time: 5 MINUTES Total Time: 45 MINUTES

Authentic, Mexican shrimp tacos that leave you craving for more! Smoky chipotle flavors and creamy, no fuss guacamole in the center, it’s what you would find at a restaurant, but in the comfort of home.

Ingredients

Directions

  • 12 ounces shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 2 teaspoons grated lime rind
  • 2 teaspoons fresh lime juice
  •  teaspoon kosher salt
  • 1 (8-ounce) package WHOLLY® GUACAMOLE Classic
  • 8 corn tortillas, heated
  • Toppings: shredded cabbage, sliced jalapeños, sliced radishes, fresh cilantro leaves, crumbled cotija cheese, fresh lime wedges
  1. In medium bowl, combine shrimp and next 5 ingredients. Cover and chill 30 minutes.
  2. Heat oil in large cast-iron skillet over medium-high heat. Add shrimp and cook 1 to 2 minutes per side or until charred and cooked through.
  3. Divide guacamole evenly among corn tortillas. Place shrimp over guacamole. Top with desired toppings.