Chicken Enchilada Sliders with WHOLLY® GUACAMOLE
Prep Time: 5 MINUTES | Cook Time: 5 HOURS Total Time: 5 HOURS 5 MINUTES
This weekday crockpot meal will have the whole family going back for seconds. Top with WHOLLY® GUACAMOLE for that extra flavor and enjoy!
- In slow cooker place chicken, enchilada sauce and taco seasoning.
- Cook on low for 5 hours, or until chicken is tender.
- Turn slow cooker to warm and shred chicken with two forks.
- Fill buns with chicken mixture. Top with cheese and WHOLLY® GUACAMOLE Classic.
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