Recipes
Chicken Enchilada Sliders with WHOLLY® GUACAMOLE
Serves 10-12
Prep Time: 5 MINUTES | Cook Time: 5 HOURS Total Time: 5 HOURS 5 MINUTES
This weekday crockpot meal will have the whole family going back for seconds. Top with WHOLLY® GUACAMOLE for that extra flavor and enjoy!
Ingredients
Directions
- 1 pound uncooked boneless, skinless chicken breasts
- 1 (28-ounce) can LA VICTORIA® Red Enchilada Sauce
- 1 (1 ounce) package mild taco seasoning
- 12 split buns
- 12 slices provolone cheese
- 7.5-ounces WHOLLY® GUACAMOLE Classic
- In slow cooker place chicken, enchilada sauce and taco seasoning.
- Cook on low for 5 hours, or until chicken is tender.
- Turn slow cooker to warm and shred chicken with two forks.
- Fill buns with chicken mixture. Top with cheese and WHOLLY® GUACAMOLE Classic.