Transform your epic Chicago-style hot dog with this tangy guacamole topping directly from our Guac Stop tour in Chicago. Just mix Roma tomatoes, banana peppers with pickles and WHOLLY GUACAMOLE® – all in less than 5 minutes.
Chicago Dog Guacamole
- 1 Tray (8-ounces) package of Classic WHOLLY GUACAMOLE® dip
- 1/2 small pickle, diced
- 1 Roma tomato, diced
- 1/4 small onion, finely diced
- 5 banana peppers, sliced and diced
- 1/2 tablespoon pickle juice
- Celery salt and black pepper to taste
In large bowl, gently combine Classic WHOLLY GUACAMOLE® dip and next 5 ingredients.
Add celery salt and black pepper to taste.
Top your favorite hot dog.