Cheesy Beef Enchilada Pizza

Cheesy Beef Enchilada Pizza

Serves 4

Prep Time: 15 MINUTES | Cook Time: 25 MINUTES Total Time: 40 MINUTES

This pizza recipe is packed with flavor, loaded with enchilada beef, cheese and WHOLLY® GUACAMOLE Classic. An unexpected combination that will have everyone wanting seconds!



  • Nonstick cooking spray
  • 1/2 cup red enchilada sauce
  • 2 tablespoons tomato paste
  • 1/2-pound 80% lean ground beef
  • 1/2 tablespoon taco seasoning
  • All-purpose flour for dusting
  • 16-ounce refrigerated pizza dough
  • 2 cups shredded Colby Jack cheese
  • 1/2 teaspoon chili powder
  • 1 cup WHOLLY® GUACAMOLE Classic


  • Mexican Crema
  • Cilantro
  • Crushed Red Pepper Flakes
  1. Spray 14-inch pizza pan or sheet pan with cooking spray.
  2. In medium bowl, whisk enchilada sauce and tomato paste together, set aside.
  3. Heat large skillet over medium-high heat and cook beef for 8 minutes, or until browned. Drain beef; add taco seasoning and cook 1 minute, stirring frequently.
  4. On lightly floured work surface, roll dough into 14-inch circle; place on prepared pan.
  5. Leaving 1/2 inch border, spread sauce mixture over dough; sprinkle with beef mixture and cheese. Sprinkle edges of dough with chili powder.
  6. Bake pizza at 450° for 17 minutes, or until bottom and edges of crust are golden brown and cheese is melted.
  7. Dollop pizza with WHOLLY® GUACAMOLE Classic.
  8. Garnish with Mexican crema, cilantro and crushed red pepper.