Black Bean Burger

Eat Wholly black bean burger with sweet potato fries

A vegetarian burger has never looked or tasted so good. Top with our WHOLLY® GUACAMOLE SPICY GUACAMOLE for an added kick!

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Black Bean Burger

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  • 2 (15-ounce) cans black beans; drained, rinsed & patted dry
  • 1 tablespoon olive oil
  • 2 large jalapenos, finely diced
  • 1 medium red onion, chopped
  • 4 garlic cloves, minced
  • 1 (7.8 ounce) package CHI-CHI’S® Restaurante Style Taco Seasoning Mix
  • 1 tablespoon smoked paprika
  • ½ tablespoon chili powder
  • ½ cup bread crumbs
  • ¾ cup shredded cheddar cheese
  • 2 large eggs
  • 1 ½ tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • Salt and pepper to taste
  • 6-8 hamburger buns
  • 6-8 Pepper jack cheese slices
  • Desired WHOLLY® GUACAMOLE Spicy
  • 2 Tomatoes, sliced
  • Red onion, sliced
  • Sprouts or lettuce


  1. Heat oven to 325°F. On large rimmed baking sheet, place blacks beans. Bake 15 minutes, or until slightly dried out. Increase oven temperate to 375°F.

  2. In medium skillet, over medium heat, heat oil. Sautee olive oil, jalapenos, onion and garlic 5-6 minutes or until softened.

  3. In large bowl, combine sautéed mixture and remaining ingredients. Stir in black beans, mashing slightly.

  4. Form mixture into 1/3 cup patties. Place on parchment lined baking sheet. Bake 20 minutes, flipping after 10 minutes, until crisp and cooked through.

  5. Serve with your favorite toppings, WHOLLY® GUACAMOLE Spicy, as a burger.