Black Bean Burger
Prep Time: 30 MINUTES | Cook Time: 20 MINUTES Total Time: 50 MINUTES
A vegetarian burger has never looked or tasted so good. Top with our WHOLLY® GUACAMOLE Spicy for an added kick!
- 2 (15-ounce) cans black beans; drained, rinsed & patted dry
- 1 tablespoon olive oil
- 2 large jalapeños, finely diced
- 1 medium red onion, chopped
- 4 garlic cloves, minced
- 1 (.78-ounce) package CHI-CHI’S® Restaurante Style Taco Seasoning Mix
- 1 tablespoon smoked paprika
- 1/2 tablespoon chili powder
- 1/2 cup bread crumbs
- 3/4 cup shredded cheddar cheese
- 2 large eggs
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- Salt and pepper to taste
- 6-8 hamburger buns
- 6-8 Pepper jack cheese slices
- Desired WHOLLY® GUACAMOLE Spicy
- 2 tomatoes, sliced
- Red onion, sliced
- Sprouts or lettuce
- Heat oven to 325°F. On large rimmed baking sheet, place black beans. Bake 15 minutes, or until slightly dried out. Increase oven temperate to 375°F.
- In medium skillet, over medium heat, heat oil. Sautee olive oil, jalapeños, onion and garlic 5-6 minutes or until softened.
- In large bowl, combine sautéed mixture and remaining ingredients. Stir in black beans, mashing slightly.
- Form mixture into 1/3 cup patties. Place on parchment lined baking sheet. Bake 20 minutes, flipping after 10 minutes, until crisp and cooked through.
- Serve with your favorite toppings, WHOLLY® GUACAMOLE Spicy, as a burger.
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