Big Italian Sandwich Wraps with Guacamole


Preparing an on-the-go lunch is a breeze with this simple yet delicious sandwich wrap recipe. You’ll be done in under 10 minutes and will love the results—smoked turkey meets creamy guac and savory cheese.

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Big Italian Sandwich Wraps with Guacamole

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  • ½ (16-ounce) jar Italian mix Giardiniera, drained
  • 2 large burrito-size flour tortillas
  • 2 (2-ounce) package WHOLLY GUACAMOLE® Classic Minis
  • 8 slices DI LUSSO® Smoked Turkey Breast
  • 4 slices DI LUSSO® Genoa Salami
  • 4 slices DI LUSSO® cheese
  • ½ cup baby spinach leaves


  1. In food processor, process Giardiniera mix until finely chopped.

  2. Spread each flour tortilla with 1 (2-ounce) package guacamole, leaving 1-inch border.

  3. Spread Giardiniera mix over guacamole. Layer each, evenly with turkey, salami, cheese and spinach.

  4. Tightly roll and slice into 1-inch thick slices. Secure with wooden picks.