Avocado Sushi Roll
Prep Time: 10 MINUTES | Cook Time: 0 Total Time: 10 MINUTES
Make a classic sushi roll whenever you want! Our always ready WHOLLY® Diced Avocado is the key ingredient in our easy Avocado Sushi Roll. Mix in a little sushi for your game day spread or be the star of the show when bringing this as your party appetizer!
- 2 full sheets seaweed
- 1 1/2 cup sushi rice
- 1/2 cup WHOLLY® Diced Avocado
- 1/2 English cucumber, deseeded and julienned
- 2 teaspoons black sesame seeds
- Soy sauce
- Lay seaweed sheet on flat, dry surface. Spread half of rice on seaweed, to all ends but one. Place half of cucumber sliced and half of WHOLLY® Diced Avocado horizontally, on top of rice.
- Carefully roll up tightly. Gently brush a little water on edge of seaweed to seal. Use sharp knife to cut into 1” pieces and lay on sides. Sprinkle half of sesame seeds on top.
- Repeat process for second roll. Serve with soy sauce.
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