Avocado Summer Salad
Prep Time: 15 MINUTES | Cook Time: 0 Total Time: 15 MINUTES
Never let an over or under ripe avocado stand in the way of you enjoying a deliciously chilled summer salad! WHOLLY® Diced Avocado is always ready to help you make an easy and light salad.
- 2 cups halved cherry tomatoes
- 1 1/2 cups quartered English cucumber
- 8-ounces mozzarella pearls, halved
- 1/2 cup diced red onion
- 2 tablespoons chopped fresh basil
- 8-ounces WHOLLY® Diced Avocado
- 3 tablespoons balsamic glaze
- 1 lemon, juiced
- 1 1/2 tablespoons basil pesto
- 1 tablespoon avocado oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- In medium bowl, combine tomatoes, cucumber, mozzarella, red onion, and basil.
- In small bowl, whisk together dressing ingredients.
- Pour dressing over salad mixture and combine.
- Gently stir in WHOLLY® Diced Avocado.
- Drizzle balsamic glaze over salad.
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