The margarita you know and love but with a twist — make it even better with some avocados!
WHOLLY® AVOCADO Margaritas
- 2 (2-ounce) WHOLLY® AVOCADO Chunky Avocado Minis
- 2/3 cup frozen pinapple
- Juice 1 lime
- 1/2 teaspoon sea salt
- 2 tablespoons agave nectar syrup
- 3 tablespoons fresh orange juice
- 4 ounces tequila
- 1 cup ice
- To Salt Rim:
- 1 lime wedge
- 1/4 cup kosher salt
In a high-speed blender, combine all ingredients until smooth.
Place salt on a plate. Rim two glasses with lime wedge then dip in salt to coat rim. Pour blended ingredients into the glasses.