Avocado Hummus

Eat Wholly avocado hummus

Ready in under 15 minutes, this easy hummus is smooth and incredibly delicious. The avocado adds a richness you’ll love. You can enjoy it as a snack, as a topping or even for dinner!

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Avocado Hummus

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  • 1 (15oz) Can Chick Peas, well drained
  • 1 (8oz) Package WHOLLY┬« DICED AVOCADO
  • 3 Tbsp Olive Oil, plus more for serving if desired
  • 1 Tbsp Tahini
  • 3 Tbsp Fresh Lime Juice
  • 2 Cloves Garlic, peeled
  • Salt and freshly ground black pepper
  • 1/8 Tsp Cumin
  • Red Pepper Flakes, for topping


  1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes.

  2. Season with salt and pepper to taste, add cumin and WHOLLY┬« DICED AVOCADO and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.

  3. Serve topped with more olive oil if desired and sprinkle with red pepper flakes. Serve with pita chips or tortilla chips.