Avocado Hummus

Avocado Hummus

Serves 8-12

Prep Time: 15 MINUTES | Cook Time: 15 MINUTES Total Time: 30 MINUTES

Ready in under 15 minutes, this easy hummus is smooth and incredibly delicious. The avocado adds a richness you’ll love. You can enjoy it as a snack, as a topping or even for dinner!



  • 1 (15-ounce) can chick peas, well drained
  • 8-ounces WHOLLY® Diced Avocado
  • 3 tablespoons olive oil, plus more for serving if desired
  • 1 tablespoon tahini
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, peeled
  • Salt and freshly ground black pepper
  • 1/8 teaspoon cumin
  • Red pepper flakes, for topping
  1. Pulse chick peas, olive oil, tahini, lime juice and garlic in a food processor until smooth, about 2 minutes.
  2. Season with salt and pepper to taste, add cumin and WHOLLY® Diced Avocado and pulse mixture until smooth and creamy, about 1-2 minutes longer.
  3. Serve topped with more olive oil if desired and sprinkle with red pepper flakes. Serve with pita chips or tortilla chips.