Prep Time: 15 MINUTES | Cook Time: 15 MINUTES Total Time: 30 MINUTES
Ready in under 15 minutes, this easy hummus is smooth and incredibly delicious. The avocado adds a richness you’ll love. You can enjoy it as a snack, as a topping or even for dinner!
- 1 (15-ounce) can chick peas, well drained
- 8-ounces WHOLLY® Diced Avocado
- 3 tablespoons olive oil, plus more for serving if desired
- 1 tablespoon tahini
- 3 tablespoons fresh lime juice
- 2 cloves garlic, peeled
- Salt and freshly ground black pepper
- 1/8 teaspoon cumin
- Red pepper flakes, for topping
- Pulse chick peas, olive oil, tahini, lime juice and garlic in a food processor until smooth, about 2 minutes.
- Season with salt and pepper to taste, add cumin and WHOLLY® Diced Avocado and pulse mixture until smooth and creamy, about 1-2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with red pepper flakes. Serve with pita chips or tortilla chips.
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