Avocado Chickpea Mediterranean Salad
Prep Time: 15 MINUTES | Cook Time: 0 Total Time: 15 MINUTES
Fast, delicious and filled with robust flavor, this chickpea salad will have you buying the same ingredients every week!
- 1 can chickpeas, rinsed and drained
- 1 cup chopped cucumber
- 8-ounces WHOLLY® Diced Avocado
- 1/2 cup chopped tomato
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped red onion
- 1/3 cup chopped Italian parsley
- 2 tablespoons green onion
- 1/3 cup crumbled feta cheese
- Juice of 1 lemon
- Salt and black pepper to taste
- In a medium bowl, combine all ingredients.
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