A refreshing summer snack or an appetizer sure to impress your guests, this Ahi Poke Guacamole creation is sure to please. Easy to build with simple layers. Hard to stop with just one bite.
Ahi Poke Guacamole Appetizer
Ingredients
- 3/4 cup Sushi-grade Ahi Tuna or Smoked Salmon
- 2 Tbs lime juice
- 1 Tbs sesame oil
- 1 Tbs ponzu sauce
- 1 (7.5-ounce) bowl WHOLLY® GUACAMOLE Classic
- 1/4 cup crumbled wontons or crumbled tortilla chips
- Sea Salt to taste
- Optional Garnish: chives, cilantro, sesame seeds
- SHOP INGREDIENTS
Directions
Combine Ahi Tuna, lime juice, sesame oil and ponzu sauce in a bowl and mix until tuna is coated
Layer Ahi Tuna over guacamole
Add salt to taste
Top with crumbled wonton and other optional toppings as desired
