Ahi Poke Guacamole Appetizer

Eat Wholly ahi tuna guac cups

A refreshing summer snack or an appetizer sure to impress your guests, this Ahi Poke Guacamole creation is sure to please.  Easy to build with simple layers. Hard to stop with just one bite.

  • Prep Time

  • Serves

    4

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Ahi Poke Guacamole Appetizer

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Ingredients

  • 3/4 cup Sushi-grade Ahi Tuna or Smoked Salmon
  • 2 Tbs lime juice
  • 1 Tbs sesame oil
  • 1 Tbs ponzu sauce
  • 1 (7.5-ounce) bowl WHOLLY® GUACAMOLE Classic
  • 1/4 cup crumbled wontons or crumbled tortilla chips
  • Sea Salt to taste
  • Optional Garnish: chives, cilantro, sesame seeds
  • SHOP INGREDIENTS

Directions

  1. Combine Ahi Tuna, lime juice, sesame oil and ponzu sauce in a bowl and mix until tuna is coated

  2. Layer Ahi Tuna over guacamole

  3. Add salt to taste

  4. Top with crumbled wonton and other optional toppings as desired

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