What’s so great about WHOLLY GUACAMOLE®?
The avocado is one remarkable fruit! They’re chocked full of magnesium, Vitamin E, folic acid and lutein, a natural antioxidant. Add in the benefits associated with tomatoes and onions and you’ve got yourself one remarkably low-calorie, good time food with endless culinary possibilities. Oh yeah, and it’s yummy!
Aren’t avocados high in fat?
They sure are! Avocados often have a bad reputation for being high in fat- but that’s only half the story. The truth is: avocados are high in monounsaturated fat- specifically oleic acid, which is an omega-9. You can also find these fats in olive oil and almonds. There are tons of great health benefits associated with the monounsaturated fat having to do with blood cholesterol, cancer and diabetes. So dip on in without the worry!
What the heck is in each flavor of WHOLLY GUACAMOLE®?
This information is cleverly placed on each box of product. But if you’ve already tossed your empty carton in the recycling bin, you can find specific product nutrition facts and ingredients right here on our website. Visit our “Product” section and explore all the different flavors of WHOLLY GUACAMOLE®, WHOLLY SALSA and WHOLLY QUESO®.
Are your WHOLLY GUACAMOLE® products truly all natural? No preservatives?
That’s right! Instead of heat or chemicals to preserve our product that can damage natural flavors, WHOLLY GUACAMOLE® is Fresherized®. It’s an ultra-high pressure that uses extreme water pressure (approximately 87,000 pounds per square inch) to kill naturally occurring pathogens, which cause food deterioration and affect food safety (including salmonella).
Why is Fresherized® superior to other forms of food preservation?
Fresherized, also known as Ultra-High Pressure (UHP) is an all-natural process. Lots of other food preservation methods use heat, chemicals and other processes that can ultimately damage natural flavors. Fresherized merely uses water at extreme pressures. At approximately 87,000 pounds per square inch- that’s some serious pressure!
This process kills naturally occurring bacteria that can cause food deterioration and affects food safety, including salmonella, while at the same time preserving taste, texture and natural vitamins. That’s how we get a great tasting product without jamming it full of chemicals and preservatives.
Oh, by the way . . . we don’t just use this process for the heck of it. Our founder pioneered this process and now we’re the world’s largest user of this high-pressure process!
Are your WHOLLY GUACAMOLE® products allergen free?
Our guacamole and salsa are both allergen free. Our queso contains milk, soy and wheat.
Is WHOLLY GUACAMOLE® gluten free?
Our guacamole and salsa are both gluten free! For consistency purposes, our queso does contain wheat.
Are all WHOLLY brand products kosher?
WHOLLY GUACAMOLE® and WHOLLY SALSA® are certified by the Orthodox Union.
